Join this in-person interactive discussion at Mission Kitchen with Mission Kitchen mentors to hear their stories about how they built their food businesses and the valuable lessons they learned along the way. There will be plenty of opportunities to ask questions and voices ideas throughout the Q&A session.
- Mallika Basu – food and drink industry commentator, entrepreneur, cookbook author and communications consultant to food, drink and destinations, as well as co-founder of premium spice companySIZL Spices and founder of Basu Consulting.
- James Dye – serial entrepreneur who has been at the forefront of a number of London’s leading food, drink and event destinations, including pubs, restaurants, neighbourhood grocers and bars, leading the creation and growth of Gladwell’s, The Camberwell Arms, Peckham Springs and Frank’s Café and Rooftop Bar.
Book your free place here.
Mission Kitchen supports growing food businesses with flexible access to commercial kitchens, professional equipment and business support. They help their members connect with other food makers and industry experts as they grow their businesses.
Do you need advice and support for your Wandsworth business? Wandsworth Council has partnered with the London Business Hub to provide free 1-1 expert advice to start, sustain and grow your business. Book your free session here.