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Did you know the food service sector is bigger than retail? It is set to continue growing and encompasses all the food consumed outside of home – think cafes, restaurants, pub chains, entertainment venues, transportation, universities and even hospitals.

This opens up a new world of opportunity for emerging food businesses – but you might not know how to get started, who to speak to first, or how to become ‘food service ready’ yet.

To help you understand food service better, Mission Kitchen has  put together a panel of food service experts, food founders and buyers to demystify the sector and talk about their own experiences of how they grew their businesses and secured sales using food service channels.

Ticket are priced at £15, for a 50% discount code at checkout: MKFRIEND

Book your place here