Navigating the world of business finance can be challenging—especially in the food and drink sector. This in-person panel event, hosted by Mission Kitchen, brings together founders and funding experts to explore the key options available for financing your business.
Designed for food and drink entrepreneurs at any stage, the session will demystify funding avenues including bootstrapping, crowdfunding, loans and venture capital. Hear from real founders, investors, and legal experts as they share stories, advice, and strategies to help you choose the right path for your growth journey.
What you’ll learn:
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Key funding routes and how they work
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Pros and cons of bootstrapping, investment, crowdfunding and loans
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How to become “finance-ready” and attract funders
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What to consider when aligning funding with your business goals
50% off Discount code: MKGUEST