Join us for an inspiring behind-the-scenes tour of Mission Kitchen, home to over 100 innovative food and drink businesses.
Designed for students and aspiring entrepreneurs, this guided walk-through will introduce you to the space, the story behind Mission Kitchen, and what it takes to start and grow a successful food brand.
In celebration of Black History Month, we’ll also spotlight a selection of Black-owned businesses from our community, who will share their personal journeys, challenges, and successes in building their brands.
Whether you’re dreaming of launching your own venture or curious about the world of food entrepreneurship, this is a chance to learn, connect and be inspired.
Tour Dates & Times:
- Wednesday 15th October
- 10:00am–12:00pm
- 2:30pm–4:30pm
- Thursday 16th October
- 2:30pm–4:30pm
- Tuesday 21st October
- 10:00am–12:00pm
- 2:00pm–4:00pm
Tickets: 12 tickets available per time slot. Tours will be split into groups of 6.