An unforgettable dining experience that brings together the best of two worlds. Blending the bold, vibrant flavours of the Caribbean with fresh British produce, we celebrate Black History Month and the Caribbean’s rich cultural heritage that makes food a universal language.
Hosted by Louise Simms, a former MasterChef quarter finalist, this Supper Club offers an intimate, relaxed atmosphere where guests can indulge in mouth-watering dishes inspired by both island traditions and British classics.
From jerk chicken with mashed potatoes to curry goat shepherd’s pie, you’ll experience a culinary journey that’s as diverse and lively as the cultures it represents.
Whether you’re a lover of Caribbean spice or a fan of British tradition, the carefully curated menu offers something for everyone.
For full menu, see booking link. Tickets: £60
Venue: St Mary’s Church Putney, London