Ainsley Harriott was inspired to cook by his mother and trained at Westminster College before embarking on a career in London’s top hotels and restaurants. Best known for Ready, Steady, Cook, and with many solo cooking series under his belt, he has become the master of fresh, fun, accessible cuisine.
In this insightful conversation with journalist Lorna Cooper, Ainsley will share how his Caribbean upbringing sparked his passion for cooking, his inspiring journey to becoming one of the nation’s most beloved chefs, and the role of food in shaping identity and community.
The event will also feature:
- A panel discussion with chefs shaping the future of African Caribbean food in the UK
- Entertainment
- African and Caribbean food vendors offering samples (first come, first served)