How to make it as a food manufacturer

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Ready to ramp up your food manufacturing business? Wondering whether to outsource production to a third-party? Find out how to grow your food operation in this session led by Simon Wright of OfPlus Consulting. He will discuss: Everything you need to know about recipes, batches and managing ingredients; Upscaling production, dealing with co-packers and outsourced manufacturers; Dealing with the larger retail environment, pricing, IP and labelling. Make sure you hit the right target audience at the right price. Learn about excellent manufacturing processes. Be a success.